José Carlos García (Málaga 1974) belongs to the highly skilled generation who has situated Malaga in the elite of national cuisine.
He took his first steps from his parents and continued with his training in the main culinary schools of the city. He has always been restless to learn and teach new technics of Spanish haute cuisine. José Carlos García has obtained a number of awards such as “Mejor Cocinero de Andalucia” in 2009.
The dining room consists of six welcoming dining tables allowing to taste what the menu offers at only a few metres from the yachts and boats that expose the Port of Malaga. Owing to this reduced number of tables, its guests can savour each dish in a tranquil and intimate atmosphere.
Restaurante José Carlos Garcia
Phone: +34 952 00 35 88
Address: Pza. de la Capilla. Puerto de Málaga